Somethin' Smells Fishy

I have been craving herb stuffed Red Snapper baked in sea salt for a while.

This weekend my boyfriend and I are headed home for the holiday and decided to make this for my parents and grandparents.

We will be picking the snapper up at my favorite Chicago Fish Market, Isaacson & Stein.

Ever the enviro-hipster that I am, I checked the Environmental Defense Fund website and, to my dismay, Red Snapper is on the eco-worst list. Nooo!

What am I going to do? I'm going to have to rethink the whole menu.