Stepping Out into the World

Tonight I am heading to the old Texas Ballroom to dine with a great friend of mine and enjoy some amazing company from people whom I've yet to meet.

I'm going to Chef Efrain Cuevas' "underground" dinner.

If you live in the Chicago area and have not yet been to one of these

"experimental" dinners, you are missing out.

Find Efrain here.
His dinners here.

He twitters here.

Talks about fois gras here.

{photos by Eric Barker}